Our garlic is grown in central India, a region known for garlic with a sharp aroma and bold flavour.
We freeze dry freshly peeled garlic which keeps the garlic's natural pungency, aroma and pale colour, so it tastes and smells much closer to fresh garlic than regular dehydrated garlic.
A fine, pale powder with the sharp aroma of fresh garlic. It blends smoothly into seasonings and dissolves fully into sauces and soups.
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