Our cooking pastes are made from fresh ingredients, ground to a consistent paste with no added water or oil. The garlic comes from central India, where it is naturally high in pungency and aroma. Both pastes are available in bulk and retail packings.
Garlic 2:1 Ginger
Ginger and garlic ground together in a single paste, the combination that begins a very large share of Indian cooking. With 1% preservative and nothing else added, both come through clearly rather than one drowning the other.
Most recipes call for both at the same moment, so a combined paste saves a step and holds the ratio steady across every batch.
Used in marinades, sauces, ready meals, and pickles.
99% garlic, 1% preservative
Made from garlic that is peeled and ground fresh, which is why the aroma is strong and unmistakably garlic.
Peeling and grinding garlic at volume is slow, labour-intensive work, and the result varies with whoever does it that day. A ready paste removes that and gives the same garlic character in every batch.
Used in marinades, sauces, ready meals, pickles, and anywhere garlic is a base.