GoChef Garlic Powder is always made from fresh, whole garlic cloves having the strongest flavor. It is cultivated in central India, then freeze dried and ground. It brings mouth-watering taste to savory dishes like soups, stews, stir-fries and sauces.
GoChef Garlic Powder is made using state-of-the-art freeze-drying technology. Freeze dried garlic powder is far superior to traditional dehydrated garlic powder. Following are differences between the two:
| DEHYDRATED | FREEZE DRIED | |
|---|---|---|
| NUTRITIONAL VALUE | An average of 50-60% | Upto 99% |
| WEIGHT & SIZE | Light weight | Extremely light weight |
| ADDITIVES | Fair amount of preservatives required | Not required |
| COOKING OR REHYDRATION | Close to 30 minutes | Close to 5 minutes in lukewarm or even cold water |
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