Our baking premixes are meant to be added to your own dough or batter to get the texture you are after. The recipe stays yours, and what changes is how the finished product comes out.
We make premixes for pizza bread, biscuits, cakes and more. In a pizza base that means a dough that stretches and bakes to the right chew rather than turning stiff or brittle. In cakes it means a lighter, more even rise.
The texture that separates a good pizza base or a properly light cake from an ordinary one usually comes down to what happens in the dough, and that is difficult to get consistently right by adjusting a recipe alone.